Bal, market raf\u0131nda hakk\u0131nda en \u00e7ok efsane dola\u015fan \u00fcr\u00fcnlerden biridir. Bir ka\u015f\u0131k bal\u0131 suya at\u0131p \u00e7\u00f6z\u00fcnmesine bakmak, k\u00e2\u011f\u0131t \u00fczerinde denemek ya da ate\u015fe tutmak gibi y\u00f6ntemlerin hi\u00e7biri g\u00fcvenilir sonu\u00e7 vermez. Bal\u0131n ger\u00e7ek olup olmad\u0131\u011f\u0131 mutfakta de\u011fil laboratuvarda anla\u015f\u0131l\u0131r. Ama t\u00fcketicinin elinde yine de i\u015fe yarayan ara\u00e7lar var: etiket bilgisi, fiyat mant\u0131\u011f\u0131 ve \u00fcr\u00fcn\u00fcn zaman i\u00e7indeki davran\u0131\u015f\u0131.<\/p>\n\n\n\n
Etikette \u00fcr\u00fcn\u00fcn ad\u0131n\u0131n tam olarak nas\u0131l yaz\u0131ld\u0131\u011f\u0131na bak\u0131n. “S\u00fczme \u00e7i\u00e7ek bal\u0131” ile “bal \u015furubu” ya da “ball\u0131 \u00fcr\u00fcn” bamba\u015fka \u015feylerdir. \u0130\u00e7indekiler k\u0131sm\u0131nda baldan ba\u015fka bir madde, \u00f6zellikle glikoz \u015furubu veya invert \u015feker ge\u00e7iyorsa elinizdeki \u00fcr\u00fcn saf bal de\u011fildir.<\/p>\n\n\n\n
T\u00fcrkiye’de bal, g\u0131da kodeksiyle tan\u0131mlanm\u0131\u015f bir \u00fcr\u00fcnd\u00fcr ve i\u00e7ine bir \u015fey kat\u0131lm\u0131\u015fsa ambalajda bal ad\u0131n\u0131n tek ba\u015f\u0131na kullan\u0131lmas\u0131 m\u00fcmk\u00fcn de\u011fildir. Bu nedenle \u00fcr\u00fcndeki isim oyunlar\u0131n\u0131 fark etmek, tek ba\u015f\u0131na \u00f6nemli bir eleme sa\u011flar.<\/p>\n\n\n\n
Ambalajda \u00fcretici firma bilgisi, g\u0131da i\u015fletme kay\u0131t numaras\u0131 ve \u00fcretim tarihi mutlaka bulunmal\u0131d\u0131r. Bu bilgilerin eksikli\u011fi, \u00fcr\u00fcn\u00fcn denetim d\u0131\u015f\u0131 bir kanaldan geldi\u011finin en a\u00e7\u0131k i\u015faretidir. \u00c7e\u015fitleri kar\u015f\u0131la\u015ft\u0131rmak i\u00e7in bal<\/a> kategorisine bakabilirsiniz.<\/p>\n\n\n\n En yayg\u0131n yanl\u0131\u015f inan\u0131\u015f, \u015fekerlenen bal\u0131n sahte oldu\u011fudur. Oysa kristalle\u015fme do\u011fal bir s\u00fcre\u00e7tir ve bal\u0131n glikoz oran\u0131yla ilgilidir. Glikozu y\u00fcksek olan ay\u00e7i\u00e7e\u011fi ve kanola bal\u0131 birka\u00e7 ay i\u00e7inde kat\u0131la\u015f\u0131rken, fruktozu y\u00fcksek \u00e7am ve akasya bal\u0131 uzun s\u00fcre ak\u0131\u015fkan kal\u0131r.<\/p>\n\n\n\n Yani hi\u00e7 \u015fekerlenmeyen bal de\u011fil, hi\u00e7 \u015fekerlenmeyece\u011fi iddia edilen bal \u015f\u00fcphelidir. Kat\u0131la\u015fan bal\u0131 kullanmak i\u00e7in kavanozu k\u0131rk derecenin alt\u0131ndaki \u0131l\u0131k suya oturtmak yeterlidir; do\u011frudan ate\u015fe koymak ya da mikrodalgada \u0131s\u0131tmak bal\u0131n enzimlerini bozar.<\/p>\n\n\n\n Kavanozun i\u00e7inde katmanlar h\u00e2linde bir ayr\u0131\u015fma, yani altta kat\u0131 \u00fcstte s\u0131v\u0131 bir g\u00f6r\u00fcnt\u00fc olu\u015fmas\u0131 da bozulma de\u011fildir. Bu, kristalle\u015fmenin e\u015fit ilerlememesinden kaynaklan\u0131r ve bal\u0131n kalitesiyle ilgili bir sorun g\u00f6stermez.<\/p>\n\n\n\n \u00c7i\u00e7ek bal\u0131, ar\u0131lar\u0131n bitki nektar\u0131ndan \u00fcretti\u011fi bald\u0131r; rengi a\u00e7\u0131k, tad\u0131 hafiftir. \u00c7am bal\u0131 ise b\u00f6cek salg\u0131s\u0131ndan \u00fcretilir, koyu renkli ve daha az tatl\u0131d\u0131r. S\u00fczme ve petek ayr\u0131m\u0131 bal\u0131n t\u00fcr\u00fcyle de\u011fil, sunum bi\u00e7imiyle ilgilidir: petekli bal do\u011frudan \u00e7er\u00e7eveden, s\u00fczme bal ise pete\u011fin s\u00fcz\u00fclmesiyle elde edilir.<\/p>\n\n\n\n Kahvalt\u0131 sofras\u0131nda petekli bal g\u00f6rsel olarak tercih edilir, ancak besin de\u011feri a\u00e7\u0131s\u0131ndan iyi bir s\u00fczme baldan \u00fcst\u00fcn de\u011fildir. Sofra kurgusunu tamamlayan re\u00e7el<\/a> ve kuruyemi\u015f ve kuru meyve<\/a> se\u00e7enekleri de ayn\u0131 rafta de\u011ferlendirilebilir.<\/p>\n\n\n\n Suda \u00e7\u00f6z\u00fcnme, k\u00e2\u011f\u0131t \u0131slatma ya da alev testi gibi y\u00f6ntemler bal\u0131n yo\u011funlu\u011fu ve nem oran\u0131yla oynar; \u015furup kat\u0131lm\u0131\u015f bir\u00e7ok \u00fcr\u00fcn bu testlerden ge\u00e7er, ger\u00e7ek bal ise bazen kal\u0131r. Bu denemelere g\u00f6re karar vermek, do\u011fru \u00fcr\u00fcn\u00fc elemekle sonu\u00e7lanabilir.<\/p>\n\n\n\n T\u00fcketicinin elindeki en anlaml\u0131 \u00f6l\u00e7\u00fct fiyatt\u0131r. Bir kilogram bal, ar\u0131n\u0131n ve \u00fcreticinin eme\u011fi d\u00fc\u015f\u00fcn\u00fcld\u00fc\u011f\u00fcnde belirli bir maliyetin alt\u0131na inemez. Raf\u0131n en ucuzu ile ortalama aras\u0131nda b\u00fcy\u00fck bir fark varsa, o fark\u0131n bir a\u00e7\u0131klamas\u0131 vard\u0131r.<\/p>\n\n\n\n \u0130kinci \u00f6l\u00e7\u00fct, \u00fcr\u00fcn\u00fcn analiz raporudur. Ciddi \u00fcreticiler nem oran\u0131, diastaz say\u0131s\u0131 ve HMF de\u011feri gibi sonu\u00e7lar\u0131 payla\u015fmaktan \u00e7ekinmez. Bu de\u011ferler bal\u0131n \u0131s\u0131t\u0131l\u0131p \u0131s\u0131t\u0131lmad\u0131\u011f\u0131n\u0131 ve tazeli\u011fini g\u00f6sterir; talep edildi\u011finde sunulam\u0131yorsa bu da bir bilgidir.<\/p>\n\n\n\n Bal buzdolab\u0131na konmaz; so\u011fuk kristalle\u015fmeyi h\u0131zland\u0131r\u0131r. Oda s\u0131cakl\u0131\u011f\u0131nda, do\u011frudan g\u00fcne\u015f almayan bir dolapta ve a\u011fz\u0131 s\u0131k\u0131ca kapal\u0131 cam kavanozda saklanmal\u0131d\u0131r. Metal ka\u015f\u0131k k\u0131sa temasta sorun yaratmaz ama kavanozda unutulmamal\u0131d\u0131r.<\/p>\n\n\n\n Bir ya\u015f\u0131n alt\u0131ndaki bebeklere bal verilmez; botulizm riski nedeniyle bu kural istisnas\u0131zd\u0131r. Do\u011fru saklanan bal ise pratikte bozulmaz, yaln\u0131zca zamanla koyula\u015f\u0131r ve aromas\u0131 de\u011fi\u015fir.<\/p>\n\n\n\n Bal\u0131n nem \u00e7ekme \u00f6zelli\u011fi y\u00fcksektir; a\u011fz\u0131 a\u00e7\u0131k b\u0131rak\u0131lan kavanoz havadaki nemi emerek zamanla ek\u015fimeye ba\u015flayabilir. Ayn\u0131 kavanozdan hem \u0131slak ka\u015f\u0131kla hem kuru ka\u015f\u0131kla al\u0131nmamas\u0131, tek c\u00fcmlelik ama en i\u015flevli saklama kural\u0131d\u0131r.<\/p>\n\n","protected":false},"excerpt":{"rendered":" Bal, market raf\u0131nda hakk\u0131nda en \u00e7ok efsane dola\u015fan \u00fcr\u00fcnlerden biridir. Bir ka\u015f\u0131k bal\u0131 suya at\u0131p \u00e7\u00f6z\u00fcnmesine bakmak, k\u00e2\u011f\u0131t \u00fczerinde denemek ya da ate\u015fe tutmak gibi y\u00f6ntemlerin hi\u00e7biri g\u00fcvenilir sonu\u00e7 vermez. Bal\u0131n ger\u00e7ek olup olmad\u0131\u011f\u0131 mutfakta de\u011fil laboratuvarda anla\u015f\u0131l\u0131r. Ama t\u00fcketicinin elinde yine de i\u015fe yarayan ara\u00e7lar var: etiket bilgisi, fiyat mant\u0131\u011f\u0131 ve \u00fcr\u00fcn\u00fcn zaman i\u00e7indeki […]<\/p>\n","protected":false},"author":0,"featured_media":4078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68],"tags":[],"class_list":["post-4077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-supermarket"],"_links":{"self":[{"href":"https:\/\/gormeklazim.com\/blog\/wp-json\/wp\/v2\/posts\/4077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gormeklazim.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gormeklazim.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/gormeklazim.com\/blog\/wp-json\/wp\/v2\/comments?post=4077"}],"version-history":[{"count":1,"href":"https:\/\/gormeklazim.com\/blog\/wp-json\/wp\/v2\/posts\/4077\/revisions"}],"predecessor-version":[{"id":4401,"href":"https:\/\/gormeklazim.com\/blog\/wp-json\/wp\/v2\/posts\/4077\/revisions\/4401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gormeklazim.com\/blog\/wp-json\/wp\/v2\/media\/4078"}],"wp:attachment":[{"href":"https:\/\/gormeklazim.com\/blog\/wp-json\/wp\/v2\/media?parent=4077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gormeklazim.com\/blog\/wp-json\/wp\/v2\/categories?post=4077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gormeklazim.com\/blog\/wp-json\/wp\/v2\/tags?post=4077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Kristalle\u015fme Bozulma De\u011fildir<\/strong><\/h2>\n\n\n\n
\u00c7i\u00e7ek Bal\u0131, \u00c7am Bal\u0131 ve S\u00fczme Fark\u0131<\/strong><\/h2>\n\n\n\n
Evdeki Testlerin \u00c7o\u011fu \u0130\u015fe Yaramaz<\/strong><\/h2>\n\n\n\n
Do\u011fru Saklama<\/strong><\/h2>\n\n\n\n