Mutfakta en \u00e7ok kullan\u0131lan par\u00e7alar genelde ayn\u0131d\u0131r: bir sos tenceresi, bir derin tencere ve bir tava. Buna ra\u011fmen \u00e7o\u011fu dolapta on iki par\u00e7al\u0131k setler durur ve o par\u00e7alar\u0131n yar\u0131s\u0131 hi\u00e7 oca\u011fa \u00e7\u0131kmaz. Do\u011fru tencere se\u00e7imi par\u00e7a say\u0131s\u0131ndan de\u011fil, malzemeden, taban yap\u0131s\u0131ndan ve oca\u011f\u0131n\u0131z\u0131n t\u00fcr\u00fcnden ba\u015flar. \u00c7elik, granit ve d\u00f6k\u00fcm\u00fcn ger\u00e7ek farklar\u0131, se\u00e7im \u00f6l\u00e7\u00fctleri ve \u00f6mr\u00fc uzatan bak\u0131m ayr\u0131nt\u0131lar\u0131 s\u0131rayla kar\u015f\u0131la\u015ft\u0131r\u0131l\u0131yor.<\/p>\n\n\n\n
Paslanmaz \u00e7eli\u011fin kendisi \u0131s\u0131y\u0131 k\u00f6t\u00fc ileten bir metaldir; iyi bir \u00e7elik tencereyi iyi yapan \u015fey, taban\u0131na s\u0131k\u0131\u015ft\u0131r\u0131lm\u0131\u015f al\u00fcminyum ya da bak\u0131r katmand\u0131r. Buna kaps\u00fcl taban veya sandvi\u00e7 taban denir. Taban\u0131 ince tek katman olan tencerede oca\u011f\u0131n alevi nereye vuruyorsa oras\u0131 yanar, kenarlar \u00e7i\u011f kal\u0131r. Sat\u0131n al\u0131rken tencereyi ters \u00e7evirip taban kal\u0131nl\u0131\u011f\u0131na bakmak, etiketteki ifadelerden daha g\u00fcvenilir bir \u00f6l\u00e7\u00fctt\u00fcr.<\/p>\n\n\n\n
\u0130kinci ayr\u0131nt\u0131 sap ba\u011flant\u0131s\u0131d\u0131r: per\u00e7inli saplar y\u0131llarca sa\u011flam kal\u0131r, nokta kaynakl\u0131 saplar zamanla oynar. Kapa\u011f\u0131n buhar deli\u011fi olup olmamas\u0131 da ta\u015fma davran\u0131\u015f\u0131n\u0131 belirler. \u00c7elik, y\u00fcksek \u0131s\u0131ya ve metal ka\u015f\u0131\u011fa dayan\u0131r, bula\u015f\u0131k makinesinde y\u0131kanabilir; bu y\u00fczden g\u00fcnl\u00fck yemeklerin omurgas\u0131 olarak se\u00e7ilen tencere<\/a> \u00fcr\u00fcnlerinde uzun \u00f6m\u00fcrl\u00fc bir tercihtir.<\/p>\n\n\n\n Granit dedi\u011fimiz \u015fey ta\u015f de\u011fil, al\u00fcminyum g\u00f6vde \u00fczerine uygulanm\u0131\u015f mineral takviyeli yap\u0131\u015fmaz kaplamad\u0131r. Avantaj\u0131 nettir: az ya\u011fla pi\u015firme, kolay temizlik, hafiflik. Zaaf\u0131 da nettir: kaplama t\u00fckenen bir kaynakt\u0131r. \u00d6mr\u00fcn\u00fc k\u0131saltan \u00fc\u00e7 hata bo\u015f tencereyi k\u0131zd\u0131rmak, s\u00fcrekli en y\u00fcksek ate\u015fte kullanmak ve metal spatula ile \u00e7izmektir. S\u0131cak tencereyi so\u011fuk suya tutmak da kaplamada mikro \u00e7atlaklar a\u00e7ar.<\/p>\n\n\n\n Bu y\u00fczden granit, uzun s\u00fcre k\u0131s\u0131k ate\u015fte kaynayan yemekler i\u00e7in de\u011fil, yumurta, krep, bal\u0131k ve sebze gibi yap\u0131\u015fma riski y\u00fcksek pi\u015firmeler i\u00e7in mant\u0131kl\u0131d\u0131r. Kaplama \u00e7izildi\u011finde tamiri yoktur, par\u00e7a de\u011fi\u015fir. Ayn\u0131 mant\u0131k tava<\/a> taraf\u0131nda da ge\u00e7erlidir: yap\u0131\u015fmaz par\u00e7ay\u0131 ayr\u0131 almak, t\u00fcm seti kaplamal\u0131 se\u00e7mekten daha kullan\u0131\u015fl\u0131d\u0131r ve kaplama t\u00fckendi\u011finde yaln\u0131zca o par\u00e7a yenilenir.<\/p>\n\n\n\n D\u00f6k\u00fcm\u00fcn \u00fcst\u00fcnl\u00fc\u011f\u00fc h\u0131zl\u0131 \u0131s\u0131nmak de\u011fil, \u0131s\u0131y\u0131 tutmakt\u0131r. Kal\u0131n g\u00f6vde s\u0131cakl\u0131\u011f\u0131 biriktirir ve et eklendi\u011finde tencere s\u0131cakl\u0131\u011f\u0131n\u0131 h\u0131zla kaybetmez; g\u00fcve\u00e7, kavurma ve uzun pi\u015fen yemeklerde fark\u0131 buradan gelir. \u0130ki t\u00fcr\u00fc vard\u0131r: \u00e7\u0131plak d\u00f6kme demir ve emaye kapl\u0131 d\u00f6k\u00fcm. \u00c7\u0131plak d\u00f6k\u00fcm sezonlama ister, yani ince ya\u011f tabakas\u0131yla f\u0131r\u0131nlanarak do\u011fal yap\u0131\u015fmazl\u0131k kazand\u0131r\u0131l\u0131r ve \u0131slak b\u0131rak\u0131lmaz.<\/p>\n\n\n\n Emaye d\u00f6k\u00fcm bu bak\u0131m\u0131 istemez, asitli yemeklere de uygundur, ancak darbeye kar\u015f\u0131 k\u0131r\u0131lgand\u0131r ve ani \u0131s\u0131 de\u011fi\u015fimini sevmez. Ortak dezavantaj a\u011f\u0131rl\u0131kt\u0131r: ma\u011fazada bo\u015f haliyle kald\u0131rd\u0131\u011f\u0131n\u0131z tencerenin, i\u00e7i doldu\u011funda \u00e7ok daha a\u011f\u0131r olaca\u011f\u0131n\u0131 hesaba kat\u0131n. Az ama do\u011fru kullan\u0131lan tek bir d\u00f6k\u00fcm par\u00e7a, \u00e7o\u011fu evde onlarca y\u0131l yeter.<\/p>\n\n\n\n Haz\u0131r setlerin cazibesi par\u00e7a say\u0131s\u0131d\u0131r, oysa kullan\u0131\u015fl\u0131l\u0131\u011f\u0131 \u00e7ap da\u011f\u0131l\u0131m\u0131 belirler. \u0130ki ki\u015filik bir mutfakta 16 ve 20 santimlik iki tencere ile bir 24 santim tava g\u00fcnl\u00fck i\u015flerin neredeyse tamam\u0131n\u0131 kar\u015f\u0131lar. Kalabal\u0131k evlerde 24-28 santim derin g\u00f6vde gerekli olur. Setteki ayn\u0131 \u00e7aptan iki par\u00e7a ya da hi\u00e7 kullanmayaca\u011f\u0131n\u0131z s\u00fct tenceresi, dolapta yer kaplayan \u00f6l\u00fc yat\u0131r\u0131md\u0131r.<\/p>\n\n\n\nGranit Kaplama: \u00d6mr\u00fcn\u00fc Kullan\u0131m Belirler<\/strong><\/h2>\n\n\n\n
D\u00f6k\u00fcm: Is\u0131y\u0131 Depolayan A\u011f\u0131r S\u0131n\u0131f<\/strong><\/h2>\n\n\n\n
Set mi Par\u00e7a m\u0131? \u00c7aplar\u0131 Kendi Mutfa\u011f\u0131n\u0131za G\u00f6re Se\u00e7in<\/strong><\/h2>\n\n\n\n