Market raf\u0131nda yan yana duran \u015fi\u015felerin \u00fczerinde naturel s\u0131zma, naturel birinci, riviera, so\u011fuk s\u0131k\u0131m, erken hasat gibi ibareler ayn\u0131 anda kar\u015f\u0131n\u0131za \u00e7\u0131kar. Bunlar\u0131n bir k\u0131sm\u0131 pazarlama s\u00fcs\u00fc de\u011fil, yasal kar\u015f\u0131l\u0131\u011f\u0131 olan kalite s\u0131n\u0131flar\u0131d\u0131r. Zeytinya\u011f\u0131 ayr\u0131ca bozulabilen bir \u00fcr\u00fcnd\u00fcr; do\u011fru se\u00e7ilse bile yanl\u0131\u015f sakland\u0131\u011f\u0131nda birka\u00e7 ayda vasat bir ya\u011fa d\u00f6n\u00fc\u015f\u00fcr. Etiketteki s\u0131n\u0131fland\u0131rmalar, hasat ve s\u0131k\u0131m ayr\u0131nt\u0131lar\u0131, saklama ko\u015fullar\u0131 ve evde uygulanabilecek basit bir tad\u0131m y\u00f6ntemi bu yaz\u0131n\u0131n konusu.<\/p>\n\n\n\n
Naturel s\u0131zma zeytinya\u011f\u0131, zeytinin yaln\u0131zca mekanik y\u00f6ntemlerle \u2014 k\u0131rma, yo\u011furma ve santrif\u00fcj \u2014 kimyasal i\u015flem g\u00f6rmeden elde edilmi\u015f h\u00e2lidir; bu y\u00f6n\u00fcyle bir meyve suyudur. S\u0131n\u0131f\u0131 belirleyen \u00f6l\u00e7\u00fctlerin ba\u015f\u0131nda serbest ya\u011f asitli\u011fi gelir: naturel s\u0131zmada bu de\u011fer y\u00fcz gramda 0,8 gram\u0131 a\u015fmaz, naturel birinci s\u0131n\u0131fta 2,0 grama kadar \u00e7\u0131kabilir. Asitli\u011fin yan\u0131 s\u0131ra duyusal analizde tan\u0131ml\u0131 bir kusur bulunmamas\u0131 da aran\u0131r. Riviera ise rafine ya\u011f\u0131n bir miktar naturel ya\u011fla harmanlanmas\u0131yla \u00fcretilir; i\u015flem s\u0131ras\u0131nda aroman\u0131n ve antioksidanlar\u0131n b\u00fcy\u00fck b\u00f6l\u00fcm\u00fc kaybolur.<\/p>\n\n\n\n
Asitlik, damakta hissedilen ek\u015filikle ilgisi olmayan bir laboratuvar \u00f6l\u00e7\u00fcs\u00fcd\u00fcr; zeytinin sa\u011flam topland\u0131\u011f\u0131n\u0131 ve h\u0131zla i\u015flendi\u011fini g\u00f6sterir. Peroksit de\u011feri ise ya\u011f\u0131n ne kadar hava ve \u0131\u015f\u0131k g\u00f6rd\u00fc\u011f\u00fcn\u00fc anlat\u0131r. D\u00fc\u015f\u00fck asitlik y\u00fcksek peroksitle birle\u015fti\u011finde, iyi ba\u015flam\u0131\u015f ama k\u00f6t\u00fc saklanm\u0131\u015f bir ya\u011fla kar\u015f\u0131 kar\u015f\u0131yas\u0131n\u0131z demektir.<\/p>\n\n\n\n
Erken hasat, zeytinlerin hen\u00fcz ye\u015filken toplanmas\u0131 demektir. Verim d\u00fc\u015fer ama polifenol y\u00fcksek kal\u0131r; ortaya ac\u0131, bo\u011fazda yakan, ye\u015fil ot ve enginar \u00e7a\u011fr\u0131\u015ft\u0131ran bir ya\u011f \u00e7\u0131kar. Ge\u00e7 hasat ya\u011flar\u0131 daha yumu\u015fak ve tatl\u0131ms\u0131d\u0131r, buna kar\u015f\u0131l\u0131k raf \u00f6mr\u00fc genellikle daha k\u0131sad\u0131r. Ac\u0131l\u0131\u011f\u0131 kusur san\u0131p yumu\u015fak ya\u011fa y\u00f6nelmek, fark\u0131nda olmadan antioksidan i\u00e7eri\u011finden vazge\u00e7mek anlam\u0131na gelir.<\/p>\n\n\n\n
Etiketteki so\u011fuk s\u0131k\u0131m ifadesi, hamurun belirli bir s\u0131cakl\u0131\u011f\u0131n \u00fczerine \u00e7\u0131kar\u0131lmadan i\u015flendi\u011fini belirtir; \u0131s\u0131tmak verimi art\u0131r\u0131r ama u\u00e7ucu aromalar\u0131 ve polifenol\u00fc azalt\u0131r. Filtresiz ya\u011flar bulan\u0131k g\u00f6r\u00fcn\u00fcr ve dipte tortu b\u0131rak\u0131r; bu tortu su i\u00e7erdi\u011finden bozulmay\u0131 h\u0131zland\u0131r\u0131r, dolay\u0131s\u0131yla k\u0131sa s\u00fcrede t\u00fcketilmelidir. Farkl\u0131 s\u0131n\u0131flar\u0131 zeytinya\u011f\u0131<\/a> kategorisinde, ay\u00e7i\u00e7ek ve m\u0131s\u0131r\u00f6z\u00fc gibi alternatifleri ise s\u0131v\u0131 ya\u011f<\/a> kategorisinde kar\u015f\u0131la\u015ft\u0131rabilirsiniz.<\/p>\n\n\n\n Zeytinya\u011f\u0131n\u0131n d\u00f6rt d\u00fc\u015fman\u0131 vard\u0131r: \u0131\u015f\u0131k, \u0131s\u0131, oksijen ve zaman. Koyu renkli cam ya da teneke ambalaj, \u015feffaf \u015fi\u015feye g\u00f6re belirgin bi\u00e7imde avantajl\u0131d\u0131r; vitrin ayd\u0131nlatmas\u0131 alt\u0131nda bekleyen berrak \u015fi\u015feler daha sat\u0131n al\u0131nmadan y\u0131pran\u0131r. Evdeki en yayg\u0131n hata ise ya\u011f\u0131 oca\u011f\u0131n yan\u0131nda tutmakt\u0131r; do\u011fru yer serin ve karanl\u0131k bir dolapt\u0131r.<\/p>\n\n\n\n Etiketteki son t\u00fcketim tarihinden \u00e7ok hasat y\u0131l\u0131na bak\u0131n; zeytinya\u011f\u0131 y\u0131lland\u0131k\u00e7a iyile\u015fen bir \u00fcr\u00fcn de\u011fildir, tazeyken en iyisidir. B\u00fcy\u00fck tenekeyi al\u0131yorsan\u0131z g\u00fcnl\u00fck kullan\u0131m i\u00e7in k\u00fc\u00e7\u00fck ve koyu renkli bir ya\u011fdanl\u0131\u011fa aktar\u0131p gerisini kapal\u0131 tutun. Buzdolab\u0131nda bulan\u0131kla\u015fman\u0131n safl\u0131k kan\u0131t\u0131 oldu\u011fu inanc\u0131 ise do\u011fru de\u011fildir; so\u011fukta kat\u0131la\u015fma bir\u00e7ok bitkisel ya\u011fda g\u00f6r\u00fcl\u00fcr.<\/p>\n\n\n\n K\u00fc\u00e7\u00fck bir barda\u011fa bir yudumluk ya\u011f koyup avucunuzla \u0131s\u0131t\u0131n ve koklay\u0131n. Taze ya\u011f; bi\u00e7ilmi\u015f \u00e7im, ye\u015fil elma ya da enginar gibi canl\u0131 kokular verir. Rutubetli, sirkemsi veya metalik bir koku al\u0131yorsan\u0131z bunlar tan\u0131ml\u0131 kusurlard\u0131r ve ya\u011f\u0131n hatal\u0131 depoland\u0131\u011f\u0131n\u0131 g\u00f6sterir.<\/p>\n\n\n\n Tatt\u0131\u011f\u0131n\u0131zda \u00fc\u00e7 a\u015fama beklemelisiniz: \u00f6nce meyvemsi bir tat, ard\u0131ndan dilde belirgin bir ac\u0131l\u0131k, yutarken bo\u011fazda hafif bir yakma. Bu \u00fc\u00e7l\u00fc, canl\u0131 bir naturel s\u0131zman\u0131n imzas\u0131d\u0131r. Tat d\u00fcz ve n\u00f6tr geliyorsa muhtemelen ya\u015flanm\u0131\u015f bir ya\u011f s\u00f6z konusudur. Ayn\u0131 tad\u0131m al\u0131\u015fkanl\u0131\u011f\u0131n\u0131, sofrada ya\u011f\u0131n yan\u0131ndan eksik olmayan zeytin<\/a> \u00e7e\u015fitlerini se\u00e7erken de kullanabilirsiniz.<\/p>\n\n\n\n Tek bir \u015fi\u015feyle her i\u015fi g\u00f6rmeye \u00e7al\u0131\u015fmak, iyi ya\u011f\u0131n hakk\u0131 verilmeden t\u00fckenmesine yol a\u00e7ar. \u0130yi bir naturel s\u0131zmay\u0131 salatada, mezede ve pi\u015firme sonras\u0131 dokunu\u015flarda kullan\u0131n; aromas\u0131 \u0131s\u0131 g\u00f6rmedi\u011finde en belirgin h\u00e2liyle ortaya \u00e7\u0131kar. Uzun k\u0131zartmalar i\u00e7in ayr\u0131 ve daha n\u00f6tr aromal\u0131 bir ya\u011f ay\u0131rmak i\u015finizi kolayla\u015ft\u0131r\u0131r; hangi ya\u011f kullan\u0131l\u0131rsa kullan\u0131ls\u0131n dumanlanma noktas\u0131n\u0131 ge\u00e7memek temel kurald\u0131r.<\/p>\n\n\n\n Uzun laf\u0131n k\u0131sas\u0131, etikette \u00f6nce s\u0131n\u0131fa ve asitli\u011fe, sonra hasat tarihine bak\u0131n; koyu cam ya da teneke ambalaj\u0131 ve t\u00fcketebilece\u011finiz boyu se\u00e7in; evde serin, karanl\u0131k bir yere kald\u0131r\u0131n. Ac\u0131l\u0131\u011f\u0131 kusur de\u011fil tazelik i\u015fareti olarak okudu\u011funuzda ve mutfa\u011f\u0131n\u0131z\u0131 iki \u015fi\u015feyle kurdu\u011funuzda, do\u011fru zeytinya\u011f\u0131n\u0131 bulmak \u00f6l\u00e7\u00fctlere ba\u011fl\u0131 bir karar h\u00e2line gelir.<\/p>\n","protected":false},"excerpt":{"rendered":" Market raf\u0131nda yan yana duran \u015fi\u015felerin \u00fczerinde naturel s\u0131zma, naturel birinci, riviera, so\u011fuk s\u0131k\u0131m, erken hasat gibi ibareler ayn\u0131 anda kar\u015f\u0131n\u0131za \u00e7\u0131kar. Bunlar\u0131n bir k\u0131sm\u0131 pazarlama s\u00fcs\u00fc de\u011fil, yasal kar\u015f\u0131l\u0131\u011f\u0131 olan kalite s\u0131n\u0131flar\u0131d\u0131r. Zeytinya\u011f\u0131 ayr\u0131ca bozulabilen bir \u00fcr\u00fcnd\u00fcr; do\u011fru se\u00e7ilse bile yanl\u0131\u015f sakland\u0131\u011f\u0131nda birka\u00e7 ayda vasat bir ya\u011fa d\u00f6n\u00fc\u015f\u00fcr. Etiketteki s\u0131n\u0131fland\u0131rmalar, hasat ve s\u0131k\u0131m ayr\u0131nt\u0131lar\u0131, […]<\/p>\n","protected":false},"author":1,"featured_media":4009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68],"tags":[],"class_list":["post-4008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-supermarket"],"_links":{"self":[{"href":"https:\/\/gormeklazim.com\/blog\/wp-json\/wp\/v2\/posts\/4008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gormeklazim.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gormeklazim.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gormeklazim.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gormeklazim.com\/blog\/wp-json\/wp\/v2\/comments?post=4008"}],"version-history":[{"count":1,"href":"https:\/\/gormeklazim.com\/blog\/wp-json\/wp\/v2\/posts\/4008\/revisions"}],"predecessor-version":[{"id":4185,"href":"https:\/\/gormeklazim.com\/blog\/wp-json\/wp\/v2\/posts\/4008\/revisions\/4185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gormeklazim.com\/blog\/wp-json\/wp\/v2\/media\/4009"}],"wp:attachment":[{"href":"https:\/\/gormeklazim.com\/blog\/wp-json\/wp\/v2\/media?parent=4008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gormeklazim.com\/blog\/wp-json\/wp\/v2\/categories?post=4008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gormeklazim.com\/blog\/wp-json\/wp\/v2\/tags?post=4008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}I\u015f\u0131k, Is\u0131 ve Tarih: \u015ei\u015fenin Kendisi de Bir Kriterdir<\/strong><\/h2>\n\n\n\n
Evde Basit Bir Tad\u0131m Nas\u0131l Yap\u0131l\u0131r?<\/strong><\/h2>\n\n\n\n
Mutfakta \u0130ki \u015ei\u015fe Sistemi<\/strong><\/h2>\n\n\n\n