S\u0131cak hava frit\u00f6z\u00fc, k\u0131zartma ya\u011f\u0131n\u0131n kokusunu ve da\u011f\u0131n\u0131kl\u0131\u011f\u0131n\u0131 mutfaktan \u00e7\u0131kard\u0131\u011f\u0131 i\u00e7in k\u0131sa s\u00fcrede tezg\u00e2h\u0131n de\u011fi\u015fmez aleti oldu. Ancak d\u0131\u015far\u0131dan ayn\u0131 g\u00f6r\u00fcnen iki cihaz aras\u0131nda pi\u015firme sonucu ve temizlik kolayl\u0131\u011f\u0131 bak\u0131m\u0131ndan ciddi fark olabiliyor. Ya\u015fanan hayal k\u0131r\u0131kl\u0131klar\u0131n\u0131n \u00e7o\u011fu da yanl\u0131\u015f kapasiteden ya da yerle\u015fmi\u015f kullan\u0131m al\u0131\u015fkanl\u0131klar\u0131ndan do\u011fuyor. A\u015fa\u011f\u0131da se\u00e7im \u00f6l\u00e7\u00fctleri, kullan\u0131mda yerle\u015fen yanl\u0131\u015flar ve cihaz\u0131n \u00f6mr\u00fcn\u00fc uzatan bak\u0131m ayr\u0131nt\u0131lar\u0131 s\u0131ras\u0131yla yer al\u0131yor.<\/p>\n\n\n\n
Kutudaki litre rakam\u0131 tek ba\u015f\u0131na yan\u0131lt\u0131c\u0131d\u0131r; belirleyici olan sepetin taban alan\u0131d\u0131r. S\u0131cak hava yaln\u0131zca tek kat serilmi\u015f malzemede e\u015fit \u00e7al\u0131\u015ft\u0131\u011f\u0131 i\u00e7in derin ve dar bir sepet, ayn\u0131 litredeki geni\u015f ve s\u0131\u011f sepetten daha az yemek pi\u015firir. \u0130ki ki\u015filik bir mutfakta d\u00f6rt litre civar\u0131 yeterliyken kalabal\u0131k sofralarda alt\u0131 litre ve \u00fczeri gerekir. Litre yerine tabana yan yana ka\u00e7 par\u00e7a tavuk butu s\u0131\u011fd\u0131\u011f\u0131n\u0131 d\u00fc\u015f\u00fcnmek daha ger\u00e7ek\u00e7i bir \u00f6l\u00e7\u00fcd\u00fcr.<\/p>\n\n\n\n
\u00c7ift sepetli modeller ana yemekle garnit\u00fcr\u00fc farkl\u0131 s\u0131cakl\u0131klarda ayn\u0131 anda pi\u015firir; tek sepette ikinci partiyi beklemek gerekir. Cihaz\u0131n y\u00fcksekli\u011fini ve arkas\u0131nda kalacak bo\u015flu\u011fu birlikte \u00f6l\u00e7melisiniz: s\u0131cak hava \u00e7\u0131k\u0131\u015f\u0131 \u00e7o\u011fu modelde arkada oldu\u011fu i\u00e7in duvara dayal\u0131 ya da \u00fcst dolab\u0131n hemen alt\u0131na s\u0131k\u0131\u015fm\u0131\u015f bir cihaz hem verim kaybeder hem \u00fcst\u00fcndeki y\u00fczeyi s\u00fcrekli s\u0131cak buhara maruz b\u0131rak\u0131r.<\/p>\n\n\n\n
\u00dcst s\u0131n\u0131r\u0131 iki y\u00fcz dereceye ula\u015fmayan bir cihazda d\u0131\u015f y\u00fczey ge\u00e7 k\u0131zar\u0131r, malzeme k\u0131zarmadan kurur. Alt s\u0131n\u0131r\u0131n altm\u0131\u015f derece dolay\u0131na inebilmesi ise yemek \u0131s\u0131tma ve meyve kurutma kullan\u0131mlar\u0131n\u0131n \u00f6n\u00fcn\u00fc a\u00e7ar; hamur mayalamak i\u00e7in mayay\u0131 \u00f6ld\u00fcrmeyecek kadar d\u00fc\u015f\u00fck, k\u0131rk derece civar\u0131nda bir kademe gerekir. Mekanik kadranl\u0131 modeller sade ve dayan\u0131kl\u0131d\u0131r; dijital paneller derece derece ayar ve hat\u0131rlatmal\u0131 zamanlay\u0131c\u0131 sunar. Haz\u0131r programlar\u0131n \u00e7o\u011fu asl\u0131nda bir s\u00fcre-s\u0131cakl\u0131k k\u0131sayoludur; program say\u0131s\u0131 tek ba\u015f\u0131na \u00fcst\u00fcnl\u00fck \u00f6l\u00e7\u00fcs\u00fc say\u0131lmamal\u0131d\u0131r.<\/p>\n\n\n\n
Fan sesi, a\u00e7\u0131k mutfaklarda beklenenden belirleyici bir konfor ayr\u0131nt\u0131s\u0131d\u0131r. Sepet \u00e7ekildi\u011finde pi\u015firmeyi duraklatan modeller ara kar\u0131\u015ft\u0131rmay\u0131 zahmet olmaktan \u00e7\u0131kar\u0131r. Modelleri kar\u015f\u0131la\u015ft\u0131r\u0131rken frit\u00f6z<\/a> kategorisine ve uygulamadan ayarlanabilen ak\u0131ll\u0131 frit\u00f6z<\/a> se\u00e7eneklerine bakmak, hangi \u00f6zelli\u011fin ger\u00e7ekten sunuldu\u011funu g\u00f6rmenizi sa\u011flar.<\/p>\n\n\n\n Izgaral\u0131 taban\u0131n \u00e7\u0131kar\u0131labilir olmas\u0131, ya\u011f\u0131n altta toplanmas\u0131n\u0131 ve yeme\u011fin ya\u011fda oturmamas\u0131n\u0131 sa\u011flar. Yap\u0131\u015fmaz kaplama \u00e7izildi\u011fi anda yap\u0131\u015fma ba\u015flar ve bunun geri d\u00f6n\u00fc\u015f\u00fc yoktur; metal ma\u015fa ve \u00e7elik tel yerine silikon ya da ah\u015fap gere\u00e7ler kullan\u0131lmal\u0131d\u0131r. Bula\u015f\u0131k makinesine uygunluk etiketi de kontrol edilmelidir.<\/p>\n\n\n\n Temizlikte zamanlama, \u00fcr\u00fcnden daha \u00f6nemlidir: sepet \u0131l\u0131kken \u00fczerine \u0131slak k\u00e2\u011f\u0131t havlu b\u0131rak\u0131p on dakika beklemek, kurumu\u015f ya\u011f\u0131 kaz\u0131maya gerek b\u0131rakmaz. As\u0131l ihmal edilen yer \u00fcstteki rezistanst\u0131r; oraya sinen ya\u011f zamanla is ve koku yapar, bu b\u00f6lge ancak cihaz fi\u015ften \u00e7ekili ve tamamen so\u011fukken silinmelidir. Sulu yemekleri pi\u015firme ve servis malzemesi<\/a> grubundaki \u0131s\u0131ya dayan\u0131kl\u0131 k\u00fc\u00e7\u00fck kaplarda pi\u015firmek sepeti neredeyse hi\u00e7 kirletmez.<\/p>\n\n\n\n \u0130yi sonucun kurallar\u0131 basittir. \u00dc\u00e7-be\u015f dakika \u00f6n \u0131s\u0131t\u0131lm\u0131\u015f sepete konan malzemenin y\u00fczeyi hemen k\u0131zarmaya ba\u015flar, so\u011fuk sepette ise suyunu sal\u0131p bu\u011fulan\u0131r. Sepetin en fazla \u00fc\u00e7te ikisi dolmal\u0131, par\u00e7alar \u00fcst \u00fcste binmemelidir. S\u00fcrenin yar\u0131s\u0131nda sepeti sallamak, alta gelen y\u00fczlerin nemli ve soluk kalmas\u0131n\u0131 \u00f6nler. Malzemeyi kurulay\u0131p f\u0131r\u00e7ayla bir \u00e7ay ka\u015f\u0131\u011f\u0131 ya\u011f s\u00fcrmek \u00e7o\u011fu tarif i\u00e7in yeterlidir.<\/p>\n\n\n\nSepet Kaplamas\u0131 ve Temizlik Kolayl\u0131\u011f\u0131<\/strong><\/h2>\n\n\n\n
Do\u011fru Kullan\u0131m: Tek Kat, Az Ya\u011f, Ara Sallama<\/strong><\/h2>\n\n\n\n